Welcome to Hanu Reddy Raghava Farms
Predominantly a Mango Orchard, Hanu Reddy Raghava Farms has been nurtured by the Hanu Reddy Family over the past 70 years. This lush tropical paradise is located in Othivakkam, near Guduvanchery. Producing some of the sweetest Banganapalli mangoes in Chennai, our USP is allowing the fruit to fully mature on the trees. These delicious naturally ripened mangoes are eagerly awaited by our patrons every year. Our farm is well maintained with horticultural practices that keep our crops thriving. The original saplings were brought into our farms from Kadiam in Andhra Pradesh, several decades ago. Our extensive mango orchards have had consistently large yields every year.
The Venue
Hanu Reddy Raghava Farms offers a one-of-a-kind venue set amidst lush mango orchards, thoughtfully designed for memorable gatherings. The space features three distinct areas: The Orchard, an expansive lawn and paved area under the trees; The Pavilion, a semi-open hall with panoramic views of the farm; and Hanu’s Table, a 156-foot-long dining table set beneath the canopy. The venue also includes Pushpa’s Kitchen, our in-house catering division known for fresh, flavorful food which is prepared in our state-of-the-art banquet kitchen. It also features beautifully designed restrooms that blend seamlessly with nature—built around trees without cutting a single one.
Whether it’s a wedding, a corporate retreat, or a private party, our expansive and nature-immersed surroundings create the perfect setting for any occasion.
India’s Culinary Odyssey
- by Pushpa’s Kitchen
An extraordinary culinary event, India’s Culinary Odyssey, was hosted at the iconic Hanu’s Table. Curated by renowned Chef Regi Mathew, he brought together 10 of India’s most talented chefs to showcase the artistry of Indian Cuisine in an innovative 10-course meal. This meal was a tribute to Mothers - the true chefs and hearts of our homes.
